KindHow

Tipping

Tip screen calculator

Tick what you actually did — the coffee, the takeout you collected, the ride home — and you get what the published guides say for each one, next to what the screen asked for, and the difference between them.

Two of those rows have a published answer of nothing, in the Emily Post Institute’s own words. Every line here is marked sourced or house judgment, and the share of Americans who actually tip in each setting comes from Pew Research Center rather than from us.

What happened

Tick what you actually did, fill in what each row asks for, and tell it what the screen suggested.

Where the screen spun round
Getting there and away
Inside the place
$44×$1

$4 covers what you did, itemised above. The screen asked for $16 — about $7 more than any published guide puts on those rows, even at the top of every range they print. Neither number is a bill: a tip is defined in federal regulation as a sum you present as a gift, and the amount is determined solely by you.

Why that muchAmount
Coffee or a drink at a counterSourcedNothing, and Emily Post says so in as many words: “Tipping jars: No obligation; tip occasionally if your server or barista provides a little something extra.” Nobody handed you anything you did not carry yourself. Pew Research Center asked 11,945 US adults about exactly this in 2023: 25% say they always or often tip when buying coffee or another beverage at a coffee shop.$0
Takeout you picked up yourselfSourcedNothing. Emily Post’s take-out row is “Take out: No obligation; 10% for extra service (curb delivery).” You drove there, you parked, you carried it. The 10% is for the case where somebody brought it out to you, which is the tick above.+$0
Taxi or rideshareSourcedEmily Post publishes “Taxi driver: 15-20% of the fare, but minimally $1; $2 for the first bag.” $4 on a $24 fare is 16.7%, inside their 15%–20%. Pew Research Center asked 11,945 US adults about exactly this in 2023: 61% say they always or often tip when using a taxi or rideshare service.+$4
The 25% button that was already highlightedSourcedNothing, and that is the point. Federal wage regulation defines a tip as “a sum presented by a customer as a gift or gratuity in recognition of some service performed for the customer”, and adds that “whether a tip is to be given, and its amount, are matters determined solely by the customer.” A pre-selected 25% is a suggestion the business made before you decided anything, which is the opposite of that sentence. Pew found more Americans oppose (40%) than favour (24%) businesses suggesting amounts at all.+$0
The published rules, added up$4What the screen asked for — 25% of $65$16The most any published guide supports on those rows$9What the screen asks beyond even that$7What this tool makes it$4

Informational only. Tipping in the US is customary, not owed, and nothing here is a bill. Published figures are the Emily Post Institute’s; the share of people who tip in each setting is Pew Research Center’s; the definition of a tip is 29 CFR 531.52. Nothing here is legal advice — that regulation is quoted to explain what a tip is, not to tell you or anybody else how to comply with it.

Methodology

This tool runs the Kindhow Scale, version 1.0, in its list form — the same shape as the hotel tipping list and the holiday tipping list, one row per thing that happened rather than one baseline and a stack of adjustments. What is new here is that it prices what was asked of you separately from what is owed, and prints the gap.

The formula

for each thing that happened:

  counter order    Emily Post: "no obligation"        → $0
  counter meal       + "a little something extra"     → $1   (OURS)
  takeout          Emily Post: "no obligation"        → $0
                     + "10% for extra service
                        (curb delivery)"              → 10%
  host / maitre d' Emily Post: "no obligation"        → $0
                     + "$10-$20 for going above
                        and beyond"                   → their band

  taxi / rideshare 15-20% of the fare, minimally $1
                     + $2 for the first bag
                     + $1 each bag after   (OURS — their row stops at one)
  valet            $2-$5, per time the car comes back
  skycap           $2 first bag + $1 each after   exact, no judgment
  restroom         $0.50-$3, per visit

  each figure rounded to a dollar, then stepped back inside the band
  its source published — or, where no whole dollar fits in that band,
  tagged house judgment instead

  ─────────────
  = what the published rules come to

  the screen's % × (the rows a screen appears on)
  − the MOST any published guide supports on those same rows
  = what the screen is asking for beyond anybody's published figure

  + a $0 line for the highlighted button itself
    (29 CFR 531.52: "whether a tip is to be given, and its amount,
     are matters determined solely by the customer")

Eight situations, eight different units

“How much should I tip?” has no single answer at a counter for the same reason it has none at a hotel: no two of these rows count the same thing. A valet tip is per time the car comes back. A skycap is per bag. A counter order is per order, and the published figure for it is zero. The middle column below is the publication’s own wording; the last is what this tool computes for the ordinary version of that row.

What happenedCounted perWhat Emily Post publishesWe compute
Coffee or a drink at a counterorderTipping jars: No obligation; tip occasionally if your server or barista provides a little something extra.$0, or $1 if they did more
Counter-service meal you ordered at the tillorderTipping jars: No obligation; tip occasionally if your server or barista provides a little something extra.$0, or $1 if they did more
Takeout you picked up yourselforderTake out: No obligation; 10% for extra service (curb delivery).$0, or 10% at the kerb
Taxi or ridesharefareTaxi driver: 15-20% of the fare, but minimally $1; $2 for the first bag.$4 on a $24 fare
Valet parkingcollectionValet: $2-$5. Tip when the car is returned to you.$3 a collection
Airport skycap or curbside check-inbagSkycap: $2 first bag, $1 per additional bag.$2 then $1
Restroom attendantvisitRestroom attendant: $0.50-$3, depending on the level of service.$1 a visit
Host or maître d’nightHost or Maitre d’: No obligation for greeting you and showing you to your table. $10-$20 for going above and beyond.$0, or $19 if they did more

The skycap row is one of the very few lines on this site with no judgment of ours in it whatsoever. Emily Post prints exact dollars there rather than a range — $2 for the first bag, $1 for each one after — so there is no position for us to pick and nothing to disclose.

Where the published answer is nothing

Three of the eight rows above are published zeroes, and they are the three the screen asks about hardest. Emily Post’s tip-jar row is “no obligation”. Their take-out row is “no obligation”. Their host row says there is “no obligation for greeting you and showing you to your table”. Each of those rows renders at $0 and stays on the ledger, because a zero you can see, with the sentence it came from attached, is a different thing from a row that quietly is not there.

Each of those rows also has a tick for the exception the same source publishes. Somebody walked your takeout to the kerb: that is their 10%. The host found you a table on a full night: that is their $10–$20. The barista did something beyond handing over what you ordered: Emily Post says tip “occasionally” and publishes no figure, so the $1 this tool adds is ours and is tagged as ours. That is the one line in the whole tool where a dollar figure is house judgment, and it is deliberately a small one.

What the screen is compared against

The screen’s suggestion is applied to the rows a screen actually appears on — the counter order, the counter meal, the takeout, the ride — and never to the valet or the skycap, who are not holding an iPad. It is then compared with the most any published guide supports on those same rows, not with the figure this tool chose. That is deliberately generous to the screen: the top of every range, plus the house-judgment dollar, plus every bag. If a gap survives that, it is a real gap and not an artefact of where we decided to sit inside a band.

Which is why this tool sometimes takes the screen’s side. A 20% button on a taxi fare is inside Emily Post’s published 15–20% and the result says so in plain words. A calculator that concluded “the screen is always wrong” would be an opinion with arithmetic bolted on.

ScreenOn the worked afternoon above
It suggested 15%Asks for $10 where the published rules come to $4, which is inside what those guides already support.
It suggested 18%Asks for $12 where the published rules come to $4, which is $3 past the top of every range they print.
It suggested 20%Asks for $13 where the published rules come to $4, which is $4 past the top of every range they print.
It suggested 25%Asks for $16 where the published rules come to $4, which is $7 past the top of every range they print.
It suggested 30%Asks for $20 where the published rules come to $4, which is $11 past the top of every range they print.

Who decides — the one legal line in the tool

Whenever a screen is involved, the ledger carries an extra $0 line naming the highlighted button. It exists because the question underneath “is 25% too much” is really “am I allowed to say no”, and that one has a published answer. 29 CFR 531.52 defines a tip as “a sum presented by a customer as a gift or gratuity in recognition of some service performed for the customer”, and states that “whether a tip is to be given, and its amount, are matters determined solely by the customer.”

A pre-selected default is a suggestion the business made before you decided anything, which is the opposite of that sentence. It is not a charge, and a mandatory charge would not be a tip at all — that distinction is the one the bill split calculator uses on automatic gratuities and the salon tip calculator uses on service fees. Nothing here is legal advice; the regulation is quoted to explain what a tip is, not to tell anybody how to comply with it.

The second source, and why it is a share of people

Every other tool on this site cites publications that print prices. This one adds a source that prints how many people actually tip, which turns out to be the more useful number when the question is whether you are the odd one out. Pew Research Center surveyed 11,945 US adults between 7–27 August 2023 and published on 9 November 2023.

SettingAlways or often tip
Eating at a sit-down restaurant92%
Getting a haircut78%
Having food delivered76%
Buying a drink at a bar70%
Using a taxi or rideshare service61%
Buying coffee or another beverage at a coffee shop25%
Eating at a fast casual restaurant12%

Two of those rows are the whole argument of this page. The etiquette guide and the survey were produced by unrelated organisations working from opposite directions — one publishes what is owed, the other measures what happens — and on the counter they agree. Pew also found that 72% of adults say tipping is expected in more places than it was five years ago, while only about a third find it easy to know whether (34%) or how much (33%) to tip. That gap is the reason this tool exists.

Rounding, and the one place a band has no whole dollar

Figures here are whole dollars: this is money handed over at a counter, and the site’s usual $5 step would be a large opinion on a $2 tip. Every rounded figure is then stepped back inside the range its source published, so rounding can never push a line out of the band that makes it sourced.

One case defeats that, and the tool says so instead of hiding it. On a short fare there may be no whole dollar between 15% and 20% at all — on a $7 ride the band is $1.05 to $1.40. When that happens the line rounds to the nearest dollar and stops calling itself sourced, because at that point the figure is ours. Emily Post’s own stated minimum of $1 covers the shortest fares, and that one stays sourced, because the floor is theirs.

What this tool will not do

  • It will not tell you not to tip. A published “no obligation” is a fact about what is owed, not advice about what to do. Plenty of people tip at a counter knowing that, and the tick boxes are there for it.
  • It has no regional adjustment. The percentage rows are already a share of a regional price, and nudging the dollar rows alone for a fifth of a dollar would make the ledger inconsistent with itself. Same refusal as the salon tip calculator.
  • It does not cover the sit-down check. A restaurant bill, its pre-tax rule and its automatic gratuity belong to the bill split calculator; food brought to your door belongs to the delivery tip calculator; a hotel’s staff to the hotel tipping calculator. This one is the counter, the kerb and the car door.
  • It cannot see where your tip goes. Whether a counter tip is pooled, split, or reaches the person who served you is a matter of that employer’s arrangements, and no published figure settles it.
  • It is US-only. These are American figures and an American regulation. Tipping elsewhere is frequently different and sometimes unwelcome — that one is the tipping abroad calculator.

Sources

Informational only, not professional advice. The Kindhow Scale is a published model, not a standard, and the lines marked house judgment are our reasoning and nothing more. Nothing here is legal advice: 29 CFR 531.52 is quoted to explain what a tip is, not to tell you or any business how to comply with it. Last reviewed: August 2026. Scale version 1.0. Figures that come from a publication are re-checked against their source on a monthly cycle; when one moves, the version number moves with it.

Frequently asked questions

Do you have to tip at a coffee shop?

No, and the authority everybody quotes says so in as many words. The Emily Post Institute's General Tipping Guide has a row for exactly this: "Tipping jars: No obligation; tip occasionally if your server or barista provides a little something extra." That is the published answer to a tip jar and to the screen that replaced it — no obligation, with an exception for someone doing something beyond handing over what you ordered. Pew Research Center's 2023 study of 11,945 US adults found the behaviour matches: 25% say they always or often tip when buying coffee or another beverage at a coffee shop, against 92% at a sit-down restaurant. So this calculator renders the counter row at $0 and keeps it on the ledger, because seeing the zero is the point. Tick "they went out of their way" and it adds $1 — and labels that dollar house judgment, because Emily Post publishes the instruction and no figure to go with it.

Is 25% too much when the screen suggests it?

It depends entirely on what you are paying for, which is why this tool prices each row separately instead of arguing about the percentage. On a $24 taxi fare, a 20% button is sitting inside Emily Post's published "15-20% of the fare" — the tool computes $4 and says the screen's ask is inside what the guides already support. On a $7 coffee, the published answer is nothing at all, so 25% is asking for money no guide anywhere puts on that row. Across the worked afternoon on this page — a coffee, a takeout order and a ride — the published rules come to $4 and the 25% button comes to $16. The federal definition of a tip settles who decides: 29 CFR 531.52 calls it "a sum presented by a customer as a gift or gratuity" and adds that "whether a tip is to be given, and its amount, are matters determined solely by the customer." A pre-selected button is a suggestion made before you decided anything. More Americans oppose (40%) than favour (24%) businesses making them.

Do you tip for takeout you pick up yourself?

Emily Post's take-out row is "Take out: No obligation; 10% for extra service (curb delivery)." — so the published answer is no, with one named exception. If somebody carried the order out to your car, that is the "extra service" the 10% is for, and this tool has a tick for it. If you walked in, waited and carried it out yourself, the published figure is zero. This is the row where the screen and the guide diverge most sharply, because a takeout screen usually computes its suggestion on a full restaurant bill: 25% of a $34 order is $9, which is more than the entire published answer for the ordinary case. Food brought to your house is a different question with a different published rule — that one lives in the delivery tip calculator, and Pew found 76% always or often tip for it.

How much should you tip a taxi or Uber driver?

Emily Post publishes "Taxi driver: 15-20% of the fare, but minimally $1; $2 for the first bag." On a $24 fare that is $3.60 to $4.80, and this tool lands on $4. Two details it will not fudge. First, on a very short fare their percentage produces less than a dollar, so their own stated minimum takes over — that is their floor, not our generosity. Second, their row prices the first bag at $2 and then stops, so if the driver handled three bags the tool adds $1 for each one after the first and tags the whole line house judgment rather than pretending Emily Post priced it. Pew found 61% of Americans always or often tip when using a taxi or rideshare service — the second-highest of the seven settings they studied, after a sit-down meal, a haircut and food delivery.

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