KindHow

Tipping

Delivery tip calculator

Tell it what you ordered and what the app charged you, and you get the number to put in the tip box — with the reason for every dollar of it.

It also answers the question the receipt raises: the delivery fee, the service fee and the small-order fee are the app’s, so none of them is a tip you already gave. Each line is marked sourced or house judgment.

Tell it what you ordered and what the app charged you — the tip on the right updates as you go.

What made it a hard delivery

Per delivery

$1431.1% of a $45 order · $9.99 in fees went to the app

Put $14 in the tip box. That is above Emily Post’s published ceiling of $7 for this order, by $7 — because of what you ticked about the weather, the stairs and the size of it. Emily Post says the figure moves with exactly those things and never says how far, so the part above the ceiling is our call rather than theirs. The $9.99 of fees you already paid doesn’t come off it — those are the app’s charges, not money the courier got.

Why that muchAmount
10% of a $45 orderSourcedEmily Post, Home Delivery: “10-15% of the bill, $2-5 for pizza delivery depending on the size of the order and difficulty of delivery.” We start at the floor of that band — $4.50 — and every dollar above it is ours, on its own line.$5
Snow, a storm, or real heatHouse judgmentOurs: $3. Nobody publishes a dollar figure for this. Emily Post’s row says the figure depends on “difficulty of delivery”. It does not say what weather costs.+$3
A walk-up — no elevator (3 flights)House judgmentOurs: $2 a flight, for 3. Nobody publishes a dollar figure for this. Difficulty of delivery again, and the one kind the courier feels twice: up with your food, down without it.+$6
The $9.99 of fees already on your receiptSourcedNothing, and that is the point. DoorDash’s own fee page puts the delivery fee, the service fee and the small order fee on its own side of the ledger — the service fee “helps cover the cost of facilitating your delivery”, the small order fee exists “to make small transactions worthwhile to fulfill” — and says of the one thing that is not theirs: “Every dollar you tip goes to your Dasher. Dashers receive 100% of customer tips.” Under 29 CFR 531.55(a) a compulsory charge imposed by the establishment “is not a tip” and becomes “the employer’s gross receipts”. So the $9.99 you already paid has not tipped anybody.+$0
Added up$14Emily Post’s ceiling for a $45 order — 15%$7Past the published ceiling — that part is ours, not theirs$7Rounded to whole dollars$14Enter this in the app$14

Informational only. Tipping a courier is customary in the US, not owed. The published band is the Emily Post Institute’s Home Delivery row; what each fee on your receipt is for comes from DoorDash’ own fee page and from 29 CFR 531.55. Every line marked house judgment is ours — untick any of them.

Methodology

This tool runs the Kindhow Scale, version 1.0, in its baseline-and-adjustments form — the same shape as the mover tip calculator. What is different here is the source. Every other tipping tool on this site starts from a figure and adjusts it with reasoning the publication never mentioned. Emily Post’s delivery row names the adjustments itself — and prices none of them.

The formula

what the courier is tipped, one delivery:

  restaurant, via an app   10% of the food subtotal   sourced (Emily Post)
  pizza, from the shop     $2 a pizza                 sourced (Emily Post)
  groceries                10% of the order + $5      judgment — nobody
                                                      publishes this one

  + snow, a storm, real heat   $3    judgment
  + a walk-up, per flight      $2    judgment
  + a long way out             $3    judgment
  + a big or heavy order       $3    judgment
  + late at night or a holiday $3    judgment

  fees on the receipt          $0    sourced — the delivery, service and
                                     small-order fees are the app's
  delivering in New York City  $0    sourced — the minimum pay rate is
                                     paid with tips on top, not instead

  ─────────────
  = never below $3, rounded to whole dollars
    and the sum prints Emily Post's ceiling for your order, so you can
    see when our adjustments have carried you past what anyone published

The published band — sourced

The Emily Post Institute’s General Tipping Guide prices home delivery in one sentence, and prices it two different ways in that one sentence: “10-15% of the bill, $2-5 for pizza delivery depending on the size of the order and difficulty of delivery.” A restaurant order is a fraction of the bill; a pizza is dollars apiece. That is why the number box in the form changes what it is asking for when you change the order type — it is the source’s own structure, not a UI convenience.

What you orderedWhat the guide saysWe start atCeiling
Restaurant food, through a delivery appEmily Post, Home Delivery: “10-15% of the bill, $2-5 for pizza delivery depending on the size of the order and difficulty of delivery.”10% — $4.50 on a $45 order15%
Pizza, ordered from the restaurant itselfEmily Post, Home Delivery: “$2-5 for pizza delivery depending on the size of the order and difficulty of delivery.”$2 a pizza$5 a pizza
Groceries or convenience, through an appNothing. Emily Post’s Home Delivery row prices food arriving from a restaurant, and no publication we would cite prices a grocery run. The band here is the restaurant one, borrowed — and the borrowing is ours.10% — $9 on a $90 ordernone published

We start at the floor of the band rather than the middle of it, which is the opposite of what most calculators do. The reason is that everything this tool adds on top is ours, and starting low is what makes each of those additions visible as a separate line rather than hidden inside a number that was already generous before you told it anything.

The ceiling is printed, not enforced — and that is a decision

Tick a blizzard and three flights of stairs on a $45 order and this tool returns $14, which is 31.1% — above Emily Post’s 15% ceiling of $6.75. The sum under the ledger says so, in those words, rather than quietly pulling the number back inside the band.

The salon tip calculator does the opposite: it rounds to a giveable amount and then steps back inside 15–20%, because there the thing pushing the figure out of the band was our own rounding, and letting rounding break a published range would make its sourced tag a lie. Here the thing pushing you out is weather and stairs — difficulty Emily Post explicitly says the figure varies on, having declined to say how far. Clamping would suppress our reasoning rather than protect theirs. So this tool discloses instead: the ceiling is a line in the sum, the excess over it is its own line, and the plain sentence above the ledger names it as our call.

The fees are not a tip — and the platform says so

A delivery receipt is mostly charges that sound like they cover the person at your door. They do not. DoorDash’ own consumer fee page describes the delivery fee as “a fixed fee per order that varies by merchant”, the service fee as “a variable fee that helps cover the cost of facilitating your delivery”, and the small order fee as one charged “to enable us to make small transactions worthwhile to fulfill.” Of the single line on the receipt that is not theirs, the same page is unambiguous: “Every dollar you tip goes to your Dasher. Dashers receive 100% of customer tips.”

The general rule behind that is federal. 29 CFR 531.55(a) says “a compulsory charge for service, such as 15 percent of the amount of the bill, imposed on a customer by an employer’s establishment, is not a tip”, and 531.55(b) puts such sums into “the employer’s gross receipts.” It is the same authority the salon tool uses on a salon’s service fee, and the same argument the mover tool and the hotel tool make about a stair charge and a resort fee. Enter your fees and the ledger gains a line at $0 that stays visible, because seeing the zero is the point.

One thing this does not mean: that the courier is unpaid without you. DoorDash publishes a base pay that “will range from $2-10+” per offer, higher for offers that take longer, travel further, or are “less popular with Dashers”, with tips paid “on top of base pay and promotions.” We report that rather than arguing from it. In particular, this tool does not model the widely repeated claim that the amount you enter before ordering decides whether anyone accepts the job — no platform publishes what a courier sees before accepting, so we have no source and make no line out of it.

New York City, and only New York City

Tick the New York City box and the ledger gains a second $0 line. NYC’s Department of Consumer and Worker Protection sets a minimum pay rate for app-based delivery workers — $22.13 an hour since 1 April 2026 — and customer tips are not counted toward it. The apps pay the rate; your tip sits on top of it by design.

We do not reduce the tip for it, and that is a house call worth stating plainly. The rate is a floor on a worker’s on-the-clock time across a pay period, not a price for your particular fourth-floor walk-up in the rain, and the law was written with tips assumed on top rather than as a substitute for them. The line is here because the fact is genuinely useful in the other direction: outside New York City there is no equivalent floor anywhere in the United States.

Where the judgment is

Every figure in this table is ours. Emily Post’s row names the two axes — “the size of the order and difficulty of delivery” — and puts a dollar figure on neither, so each of these is flat, visible, and tagged house judgment on its own ledger line. Untick any of them and watch the total move; a visitor who disagrees with three of ours and leaves with their own number has used this tool correctly.

What happenedWhy it is a category at allWe add
Snow, a storm, or real heatEmily Post’s row says the figure depends on “difficulty of delivery”. It does not say what weather costs.$3
A walk-up — no elevatorDifficulty of delivery again, and the one kind the courier feels twice: up with your food, down without it.$2 a flight
A long way out, or hard to findDifficulty of delivery. Note that a long-distance fee on your receipt is DoorDash’s, not the courier’s — it is in the fee line below.$3
A big or heavy order — cases, cateringEmily Post names “the size of the order” as one of the two things the figure varies on. It does not say by how much.$3
Late at night, or on a holidayEmily Post names neither of these. This one is entirely ours.$3
They shopped the list, not just carried itApplied automatically on a grocery order, where the published band is borrowed rather than sourced in the first place.$5

Two more house numbers. The result never falls below $3, because under that it stops reading as a tip — Emily Post’s own pizza floor is $2, and a $9 coffee order at 10% is ninety cents. And the total rounds to whole dollars, not to the site’s $5 giveable step: this is the second tool to opt out of that, after the hotel tipping list, and for the same reason. These amounts live between $3 and $15. Rounding a $3 tip up to $5 would be a 67% opinion dressed as arithmetic.

Two things this tool deliberately does not do

No regional adjustment. Every other tipping tool here nudges its figure by the regional price level. This one does not, for the same reason the salon tool does not: a percentage of a bill is already regional, because the bill is. A $45 order in San Francisco is a smaller dinner than a $45 order in Little Rock, and 10% of each is the adjustment. Applying a second one on top would count the same fact twice.

No grocery figure presented as published. Emily Post’s row prices food arriving from a restaurant. We could find no publication we would cite that prices a grocery run, so the grocery path borrows the restaurant band and its baseline line tags itself house judgment rather than passing as a published figure — the same move the graduation gift calculator makes for the levels U.S. News does not cover. A $90 grocery order comes out at $14 here, and every dollar of it is ours.

What this tool will not do

  • It will not tell you a tip is required. It is customary in the US and it is not owed. Every line here can be unticked or overridden, and a delivery that arrived cold an hour late is a fair reason to give less.
  • It cannot read your receipt. The fee box reports what you type into it. If a charge on your order is ambiguous — a “driver benefits fee” in a city that mandates one, say — the tool has no way to know whether it reached anybody, and the honest answer is that the app’s own fee page is the place to check.
  • It does not model the platform’s side of the transaction. What a courier is paid per offer, how offers are assigned, and whether declining them costs anything are questions for the platform’s own documentation. We quote what DoorDash publishes and do not extrapolate from it.
  • It is US-only. The band is American, the fee descriptions are from a US platform page, and the minimum pay rate is one city’s. Delivery tipping elsewhere is frequently different and sometimes absent entirely.

Sources

Informational only, not professional advice. The Kindhow Scale is a published model, not a standard, and the lines marked house judgment are our reasoning and nothing more. Nothing here is tax, legal or employment advice: the wage regulation and the New York City rate are quoted to explain what a charge on your receipt is and what a courier is already paid, not to tell you, a courier or a platform how to treat either. Last reviewed: August 2026. Scale version 1.0. Figures that come from a publication are re-checked against their source on a monthly cycle; when one moves, the version number moves with it.

Frequently asked questions

How much should you tip a delivery driver?

The one published figure worth starting from is the Emily Post Institute's General Tipping Guide, whose Home Delivery row reads in full: "10-15% of the bill, $2-5 for pizza delivery depending on the size of the order and difficulty of delivery." On a $45 order that is $4.50 to $6.75, and this tool starts you at the floor rather than the middle so that everything above it is visibly ours. The clause most calculators drop is the last one: Emily Post says the figure moves with order size and difficulty of delivery, and then never says by how much. So the categories are published and the dollars are not — a blizzard, a third-floor walk-up and a car full of drinks each add a house-judgment line here, and the ledger says so on every one of them.

I already paid a delivery fee and a service fee. Have I tipped the driver?

No. This is the most common misreading of a delivery receipt, and the platform itself says so in writing. DoorDash's consumer fee page describes the delivery fee as "a fixed fee per order that varies by merchant", the service fee as one that "helps cover the cost of facilitating your delivery", and the small order fee as existing "to make small transactions worthwhile to fulfill" — all charges to DoorDash. Of the one line that is not theirs, the same page says: "Every dollar you tip goes to your Dasher. Dashers receive 100% of customer tips." The federal wage rule says the same thing in general terms — under 29 CFR 531.55(a) a compulsory charge imposed by the establishment "is not a tip", and 531.55(b) puts such sums into "the employer's gross receipts". Type your fees into this tool and they appear on the ledger at $0, which is exactly what they take off your tip.

Is it better to tip a delivery driver in cash?

On the money reaching them, no — DoorDash publishes that "100% of tips received by DoorDash will go to the Dasher(s) associated with fulfilling the order, on top of base pay and promotions", and that base pay never varies with the tip. So an in-app tip is not skimmed. Cash has two real differences and neither is about the platform's cut: it is immediate, and it is the only way to add something after the fact if the delivery turned out harder than the order looked. This tool's cash setting changes the denominations under the amount and nothing else, because on the sourced question the two methods give the same answer. What we do not model, and will not assert without a source, is the widely-repeated claim that the figure you enter before ordering decides whether anyone picks the order up. DoorDash publishes that base pay is higher for offers "less popular with Dashers"; it does not publish what a courier sees before accepting one.

Do you still tip in New York City, where delivery workers have a minimum wage?

Yes, and the law is built on the assumption that you will. New York City sets a minimum pay rate for app-based delivery workers — $22.13 an hour since 1 April 2026 — and customer tips are not counted toward it: they are paid on top rather than used to make the rate up. That makes NYC the one place in the country where "the app pays them properly" is true, and it does not make the tip redundant, because the rate covers a worker's on-the-clock time rather than pricing your particular walk-up in the rain. Tick the New York City box in this tool and you get a line on the ledger at $0 saying exactly that — the reasoning changes, the arithmetic does not. Nowhere else in the US has an equivalent floor, which is the more useful half of the fact.

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